The idea of grabbing something “on the go” has been an ongoing trend in the food industry. College students are obvious targets for this market. Rushing between classes, work and extra-curricular activities, students don’t
The idea of grabbing something “on the go” has been an ongoing trend in the food industry. College students are obvious targets for this market. Rushing between classes, work and extra-curricular activities, students don’t
MoreOwen Ranft has taken on the role of director of dining services, having already made some changes to food offered in the Student Union. Four new options have been introduced since his
MoreOn Sept. 9, students were able to access new selections of food on the Midway Court side of the cafeteria. On the kosher side of the café, next to the Dairy Stop
MoreAvenue C, a self-service vending market, opened on Aug. 28, giving more food options to students and faculty of Queens Hall, according to Stephan Aiello, director of administrative services. Located in Queens
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